Korean Spicy Soft Tofu Stew Seasoning mix

  • Easy to cook
  • Spicy and savoury taste
  • Mixings soybean paste with such ingredients as chilli pepper, garlic and onion etc. to enhance taste


Spice up your cooking with CJ Foods K-Sauce

With its traditional Korean fermentation process, CJ Foods K-Sauce replicates the rich, savoury, and healthy flavours enjoyed for centuries.

An ordinary meal can be transformed into something truly extraordinary by adding a touch of Korean flavour with CJ Foods K-Sauce.

Nutrition information


Avg. Quantity per serving Avg. Quantity per 100g
Energy 494 kJ 353 kJ
Protein 2.9 g 2.1 g
Fat, total 2.3 g 1.7 g
– Saturated Less than 1 g Less than 1 g
Carbohydrate 21.1 g 15.1 g
– Sugars 1.7 g 1.2 g
Sodium 1620 mg 1160 mg


Water, littleneck clam (mollusc) stock [littleneck clam (molluscs) extract, corn syrup. salt], maltodextrin, red pepper powder, garlic, spirit (wheat, barley), onion, kelp and anchovy (fish) extract [wheat, anchovy (fish)], corn syrup, seafood extract [anchovy (fish), shrimp (crustacean), squid (molluscs)], salt, palm oil. corn oil, soy sauce (soy, wheat), flavour enhancer (627, 631), green onion juice.

Contains molluscs, fish, wheat, gluten, crustacean, soy
May be present: milk, egg, tree nut, peanut, sesame

Cooking instructions

Soft Tofu Stew

1. Put this product and 200 cc of water in a pot and bring to a boil.
2. When it boils, add 1 bag of tofu and boil over medium heat for 2min.
3. Add the green onion and egg and boil for 2 min. in medium heat, then turn off the heat.