Korean spicy marinade for chicken

  • Use with chicken and your favourite vegetables


Spice up your cooking with CJ Foods K-Sauce

With its traditional Korean fermentation process, CJ Foods K-Sauce replicates the rich, savoury, and healthy flavours enjoyed for centuries.

An ordinary meal can be transformed into something truly extraordinary by adding a touch of Korean flavour with CJ Foods K-Sauce.

Nutrition information


Avg. Quantity per serving Avg. Quantity per 100g
Energy 1580 kJ 544 kJ
Protein 10.8 g 3.7 g
Fat, total 2.8 g Less than 1 g
– Saturated Less than 1 g Less than 1 g
Carbohydrate 76.0 g 26.2 g
– Sugars 51.3 g 17.7 g
Sodium 7380 mg 2540 mg


Red pepper seasoning paste [water, red pepper seasoning (red pepper powder, salt, garlic, onion), cooking rice wine, shiitake mushroom extract, anchovy (fish) extract, ginger extract], soy sauce (water, hydrolysed soybean protein, salt, corn syrup, defatted soybean, wheat, spirit, koji), red pepper paste [corn syrup, wheat flour, water, salt, red pepper powder, defatted soybean powder, wheat, spirit (wheat, barley), rice, garlic, onion, koji] sugar, water, garlic, onion puree, pear puree, apple puree, salt, flavour enhancer (627, 631), acidity regulator (330), colour (160c), black pepper powder, thickener (415).

Contains fish, soybean, wheat, gluten
May be present: fish, milk, crustacean, molluscs