A traditional sauce, is made from 100% sun-dried red pepper powder, rice powder, salt, and Meju (fermented bean block)

  • Spicy, sweet and savoury taste
  • Use with your favourite dish (soup, sauce, marinade, stir fry etc)


Spice up your cooking with Haechandle K-Sauce

With its traditional Korean fermentation process, Haechandle K-Sauce replicates the rich, savoury, and healthy flavours enjoyed for centuries.

An ordinary meal can be transformed into something truly extraordinary by adding a touch of Korean flavour with Haechandle K-Sauce.

Nutrition information


Avg. Quantity per serving Avg. Quantity per 100g
Energy 571 kJ (136 kcal) 672 kJ (160 kcal)
Protein 6.4 g 7.5 g
Fat, total 3.8 g 4.5 g
– Saturated 0.6 g 0.7 g
Carbohydrate 19.0 g 22.3 g
– Sugars 1.7 g 2.0 g
Sodium 361 mg 425 mg


Hot pepper paste (67 %)(water, rice, hot pepper powder, salt, onion, soybean, garlic, corn starch, soybean powder, glutinous rice, koji), corn syrup, spirit (wheat, barley), water, hot pepper powder (0.5 %), salt, rice powder

Contains soybean, wheat, gluten

May be present in traces of milk, egg, crustacean, molluscs, fish, peanut, and tree nut