Blend of pepper paste and vinegar to create deliciously sweet, mild spicy and sour

  • Good for dipping sauce for vegetables, meats and seafoods


Spice up your cooking with Haechandle K-Sauce

With its traditional Korean fermentation process, Haechandle K-Sauce replicates the rich, savoury, and healthy flavours enjoyed for centuries.

An ordinary meal can be transformed into something truly extraordinary by adding a touch of Korean flavour with Haechandle K-Sauce.

Nutrition information


Avg. Quantity per serving Avg. Quantity per 100g
Energy 213 kJ 1070 kJ
Protein Less than 1 g  4.2 g
Fat, total Less than 1 g 3.7 g
– Saturated Less than 1 g Less than 1 g
Carbohydrate 10.1 g 50.5 g
– Sugars 7.9 g 39.6 g
Sodium 290 mg 1450 mg


Hot pepper paste (83.4 %) (high fructose corn syrup, wheat flour, water, salt, red pepper powder, wheat, garlic, onion, rice, koji), sugar, apple vinegar (4.8 %) (wheat, barley), acidity regulator (330), oligosaccharide, lemon juice {preservative (220)}, roasted sesame

Contains wheat, gluten, sesame