Blend of pepper paste and vinegar to create deliciously sweet, mild spicy and sour

  • Great for bibim noodles (mixed noodles)


Spice up your cooking with Haechandle K-Sauce

With its traditional Korean fermentation process, Haechandle K-Sauce replicates the rich, savoury, and healthy flavours enjoyed for centuries.

An ordinary meal can be transformed into something truly extraordinary by adding a touch of Korean flavour with Haechandle K-Sauce.

Nutrition information


Avg. Quantity per serving Avg. Quantity per 100g
Energy 173 kJ 864 kJ
Protein Less than 1 g 3.2 g
Fat, total Less than 1 g Less than 1 g
– Saturated Less than 1 g Less than 1 g
Carbohydrate 8.8 g 44.1 g
– Sugars 5.8 g 28.9 g
Sodium 265 mg 1330 mg


Red pepper paste [red pepper paste (wheat flour, water, red pepper powder, salt, wheat, onion, garlic, koji), corn syrup, red pepper powder, spirit (wheat, barley), defatted soybean powder, wheat, rice, water, salt], apple vinegar (17 %) [water, spirit (barley, wheat), apple concentrate, flavouring, barley extract], high fructose corn syrup, water, sugar, apple concentrate (3 %), red pepper powder, vinegar, soy sauce (soy, wheat), salt, sesame oil. sesame, garlic and ginger extract, thickener (415)

Contains wheat, soybean, sesame, gluten
May be present: crustacean, molluscs