Description
Spice up your cooking with CJ Foods K-Sauce
With its traditional Korean fermentation process, CJ Foods K-Sauce replicates the rich, savoury, and healthy flavours enjoyed for centuries.
An ordinary meal can be transformed into something truly extraordinary by adding a touch of Korean flavour with CJ Foods K-Sauce.
Nutrition information
| Avg. Quantity per serving | Avg. Quantity per 100g | |
|---|---|---|
| Energy | 159 kJ | 793 kJ |
| Protein | Less than 1 g | 3.4 g |
| Fat, total | Less than 1 g | Less than 1 g |
| – Saturated | Less than 1 g | Less than 1 g |
| Carbohydrate | 8.5 g | 42.5 g |
| – Sugars | 6.3 g | 31.6 g |
| Sodium | 408 mg | 2040 mg |
Ingredients
Red pepper paste [corn syrup, wheat flour, water, salt, red pepper powder, defatted soybean powder, wheat, spirit (wheat, barley), rice, garlic, onion, koji], high fructose corn syrup, soy sauce (water, hydrolysed soybean protein, salt, corn syrup, defatted soybean, wheat, spirit, koji), sugar, water, red pepper seasoning (water, red pepper powder, salt, garlic powder, bell pepper powder, glucose, ginger powder), pear puree [pear, antioxidant (300)], apple puree, salt, garlic, cooking rice wine, hot pepper extract, flavour enhancer (627, 631), black pepper powder, acidity regulator (330), colour (160c), thickener (415), oleoresin capsicum
Contains soybean, wheat, gluten
May be present: fish, milk, crustacean, molluscs
