Made from boiled beans fermented together with salt and water

  • Soybean taste with a soft and sweet finish
  • One of the most essential Korean sauce
  • Use with your favourite dish (soup, sauce, marinade, stir fry etc)


Spice up your cooking with Haechandle K-Sauce

With its traditional Korean fermentation process, Haechandle K-Sauce replicates the rich, savoury, and healthy flavours enjoyed for centuries.

An ordinary meal can be transformed into something truly extraordinary by adding a touch of Korean flavour with Haechandle K-Sauce.

Nutrition information


Avg. Quantity per serving Avg. Quantity per 100g
Energy 46 kJ 760 kJ
Protein Less than 1 g 12.8 g
Fat, total Less than 1 g 5.7 g
– Saturated Less than 1 g Less than 1 g
Carbohydrate 1.2 g 19.4 g
– Sugars Less than 1 g 8.0 g
Sodium 294 mg 4910 mg


Soybean paste (94 %) (water, soybean, wheat flour, salt, wheat, fermented soybean powder, koji, soybean powder), spirit (barley, wheat), water, seasoning sauce [soy, anchovy(fish), pollock (fish)], defatted soybean powder, salt, flavour enhancer (627, 631)

Contains soybean, wheat, gluten, fish
May be present: crustacean, molluscs