A traditional sauce, is made from 100% sun-dried red chili powder, rice powder, salt, and Meju (fermented bean block)

  • Mild Spicy, sweet and savoury taste
  • Use with your favourite dish (soup, sauce, marinade, stir fry etc)


Spice up your cooking with Haechandle K-Sauce

With its traditional Korean fermentation process, Haechandle K-Sauce replicates the rich, savoury, and healthy flavours enjoyed for centuries.

An ordinary meal can be transformed into something truly extraordinary by adding a touch of Korean flavour with Haechandle K-Sauce.

Nutrition information


Avg. Quantity per serving Avg. Quantity per 100g
Energy 61 kJ 1020 kJ
Protein Less than 1 g  7.4 g
Fat, total Less than 1 g 2.6 g
– Saturated Less than 1 g Less than 1 g
Carbohydrate 2.8 g 23.7 g
– Sugars 1.4 g 23.7 g
Sodium 135 mg 2240 mg


Wheat flour, corn syrup, water, red pepper powder (7 %), salt, wheat, defatted soybean powder, salt, spirit (barley, wheat), koji

Contains wheat, soybean, gluten
The colour possibly gets darker from ripening, so please enjoy without worries