Pre-made beef bone soup

  • Rich and deep flavour of soup Boiled beef bone for 8hours
  • Simply add it into stew or soup


Spice up your cooking with CJ Foods K-Sauce

With its traditional Korean fermentation process, CJ Foods K-Sauce replicates the rich, savoury, and healthy flavours enjoyed for centuries.

An ordinary meal can be transformed into something truly extraordinary by adding a touch of Korean flavour with CJ Foods K-Sauce.

Nutrition information


Avg. Quantity per serving Avg. Quantity per 100g
Energy 141 kJ 703 kJ
Protein 2.3 g 11.6 g
Fat, total Less than 1 g 4.3 g
– Saturated Less than 1 g 1.6 g
Carbohydrate 4.1 g 20.5 g
– Sugars Less than 1 g 2.6 g
Sodium 1080 mg 5390 mg


Water, Australian beef bone extract 27 % (beef bone extract, salt), salt, oligosaccharide, Australian beef stock 5 % (enzyme beef concentrate, maltodextrin, yeast extract, green onion juice, radish juice, salt, ginger extract, garlic extract), flavour enhancer (621), modified starch (1442), ethanol, vegetable stock, onion concentrate, flavour enhancer (635), acidity regulator (330), glucose, thickener (415)

Cooking instructions

How to cook

1.  Put 1 capsule (20g) and 500 mL of water in a pot and when it starts to boil, boil it for an additional 1 min.