Korean Stew Seasoning mix

  • Easy to cook
  • Mixings soybean paste with such ingredients as chilli pepper, garlic and onion etc. to enhance taste


Spice up your cooking with CJ Foods K-Sauce

With its traditional Korean fermentation process, CJ Foods K-Sauce replicates the rich, savoury, and healthy flavours enjoyed for centuries.

An ordinary meal can be transformed into something truly extraordinary by adding a touch of Korean flavour with CJ Foods K-Sauce.

Nutrition information


Avg. Quantity per serving Avg. Quantity per 100g
Energy 141 kJ 588 kJ
Protein 2.8 g 11.7 g
Fat, total Less than 1 g 2.1 g
– Saturated Less than 1 g Less than 1 g
Carbohydrate 4.4 g 18.4 g
– Sugars 1.6 g 6.5 g
Sodium 825 mg 3440 mg


Soybean paste (76 %) (soybean, water, salt, wheat flour, wheat, soybean powder, koji), garlic, littleneck clam (molluscs) stock, water, onion, kelp and anchovy (fish) extract [wheat, gluten, anchovy (fish)], anchovy (fish) powder, red pepper powder, salt, flavour enhancer (627, 631), sugar

Contains soybean, wheat, gluten, molluscs, fish
May be present: egg, milk, crustacean

Cooking instructions

Soybean Stew

1. Add 80 g of Soybean paste seasoning for stew and potato into 400 ml of water and bring to boil for 2 minutes.
2. Add the Korean squash, shiitake mushroom, and green onion and simmer for 5 more minutes.
3. Add tofu last and boil for 2 minutes before turning off heat.