No artificial flavours or preservatives

  • Good source of fibres, proteins, vitamins and minerals
  • Seaweed sheet for Gimbab and wrapping roll


Korean Gim (Seaweed), recognised by the world

There is a wide variety of Gim processed in Korea. The most common are the flavoured Gim, which is roasted with oil and salt to be served as a side dish. Snack Gim, a more recent creation, is served in delightful morsels perfect for casual snacking. Korean Gim is known worldwide for its clean production environment and superior technology, and its flavouring techniques play a significant part in its popularity. Korean Gim is complemented by the rich flavour of sesame oil and high-quality salt from Korean shores, which bring out the natural crisp and fragrance of the seaweed in full.

Nutrition information


Avg. Quantity per serving Avg. Quantity per 100g
Energy 75 kJ 375 kJ
Protein 9 g 45 g
Fat, total 1.1 g 5.5 g
– Saturated Less than 1 g Less than 1 g
Carbohydrate 7 g 35 g
– Sugars Less than 1 g Less than 1 g
Sodium 190 mg 950 mg


Seaweed (Pyropia yezoensis) 100%