Description
Korean Gim (Seaweed), recognised by the world
There is a wide variety of Gim processed in Korea. The most common are the flavoured Gim, which is roasted with oil and salt to be served as a side dish. Snack Gim, a more recent creation, is served in delightful morsels perfect for casual snacking. Korean Gim is known worldwide for its clean production environment and superior technology, and its flavouring techniques play a significant part in its popularity. Korean Gim is complemented by the rich flavour of sesame oil and high-quality salt from Korean shores, which bring out the natural crisp and fragrance of the seaweed in full.
Nutrition information
| Avg. Quantity per serving | Avg. Quantity per 100g | |
|---|---|---|
| Energy | 1370 kJ | 2740 kJ |
| Protein | 6.5 g | 13.0 g |
| Fat, total | 28.8 g | 57.5 g |
| – Saturated | 3.9 g | 7.9 g |
| Carbohydrate | 11.6 g | 23.3 g |
| – Sugars | 4.7 g | 9.3 g |
| Sodium | 576 mg | 1150 mg |
Ingredients
Seaweed (Porphyra seriata) 26 %, sunflower oil, canola oil, sugar, roasted sesame, sesame oil, butter (milk) and soy sauce seasoning (3 %), soy sauce oil (1 %) [corn oil, soy sauce, roasted seaweed(Pyropia yezoensis), antioxidant (307b)], soy sauce powder (1 %) (soy sauce, yeast extract, fructo-oligosaccharide, dextrin), salt, flavouring, oleoresin rosemary.
Contains sesame, milk, soy
May be present: egg, wheat, gluten, tree nuts, crustacean
