Description
Korean Gim (Seaweed), recognised by the world
There is a wide variety of Gim processed in Korea. The most common are the flavoured Gim, which is roasted with oil and salt to be served as a side dish. Snack Gim, a more recent creation, is served in delightful morsels perfect for casual snacking. Korean Gim is known worldwide for its clean production environment and superior technology, and its flavouring techniques play a significant part in its popularity. Korean Gim is complemented by the rich flavour of sesame oil and high-quality salt from Korean shores, which bring out the natural crisp and fragrance of the seaweed in full.
Nutrition information
| Avg. Quantity per serving | Avg. Quantity per 100g | |
|---|---|---|
| Energy | 130 kJ | 2520 kJ |
| Protein | 1.0 g | 20.4 g |
| Fat, total | 2.4 g | 48.0 g |
| – Saturated | Less than 1 g | 6.3 g |
| Carbohydrate | 1.2 g | 23.6 g |
| – Sugars | Less than 1 g | 81.1 g |
| Sodium | 60 mg | 1110 mg |
Ingredients
Seaweed 55.8% (Pyropia yezoensis), Corn oil, Korean BBQ seasoning 5.1% (BBQ flavours, Maltodextrin, Sugar, Salt, Soy sauce, Onion, Flavour enhancers (627, 631), Acidity regulator (330)), Sesame oil.
Contains sesame, soybean
Produced in a facility that also uses egg, milk, wheat
