Description
What makes Korean Mandu special?
Korean Mandu is a family food served on New Year’s Day as part of a tradition of praying for good fortune. Mandu, which is made by filling a wrapper, is said to be the shape of a lucky pouch that holds good fortune. Also, it is a popular food for holidays, banquets, ancestral rites, and receptions. Taste, shape, and texture of dumplings vary based on the ingredients used, making them fun and enjoyable to eat as well.
A rigorous process with carefully selected ingredients
A quick and easy way to enjoy
From the selection of ingredients to the shape and texture, bibigo devotes itself to every step of the production process. bibigo Mandu, made with great care through this highly-selective process, is the healthiest and most delicious choice you can make. Enjoy easy-to-prepare bibigo Mandu at home!
Nutrition information
| Avg. Quantity per serving | Avg. Quantity per 100g | |
|---|---|---|
| Energy | 571 kJ (136 kcal) | 672 kJ (160 kcal) |
| Protein | 6.4 g | 7.5 g |
| Fat, total | 3.8 g | 4.5 g |
| – Saturated | 0.6 g | 0.7 g |
| Carbohydrate | 19.0 g | 22.3 g |
| – Sugars | 1.7 g | 2.0 g |
| Sodium | 361 mg | 425 mg |
Ingredients
Vegetables 38% {cabbage, salted napa cabbage (napa cabbage, salt), nion, leek, green onion, dried radish, garlic, hot pepper}, water, wheat flour, dehydrated fu (soy, calcium sulfate), texturized soy protein, modified tapioca starch (hydroxypropyl istarch phosphate), soybean oil, red pepper powder 1.1%, natural flavouring, soy sauce ontains soy, wheat, barley), vinegar, sesame oil, canola oil, salt, wheat fiber, heat gluten, sugar, thickener(methylcellulose), flavour enhancers (disodium Inosinate, isodium guanylate), seasoning {yeast extract, salt, soy sauce powder, glucose, hydrolyzed heat protein, flavour enhancers (disodium Inosinate, disodium guanylate)}, ginger powder, black pepper powder
Contains wheat, barley, gluten, soy, sesame
May be present in traces of milk, egg, crustacean, molluscs, fish, peanut, and tree nut
Cooking instructions
Pan-fry
- Add enough cooking oil into frying pan and heat it on medium heat for 1 minute.
- Place frozen dumplings on the pan and pan-fry them for about 7 minutes until all sides are golden brown.
Steam
- Pour the proper amount of water into a steamer and boil it.
- When the water starts boiling, put frozen dumplings and steam them for about 7 minutes.
