Chunky and nutritious fillings wrapped in a thin and chewy dumpling skin provide the perfect balance of taste and nutrition

  • More filling with mixture of mushroom and vegetable
  • Ready in 7 minutes


What makes Korean Mandu special?

Korean Mandu is a family food served on New Year’s Day as part of a tradition of praying for good fortune. Mandu, which is made by filling a wrapper, is said to be the shape of a lucky pouch that holds good fortune. Also, it is a popular food for holidays, banquets, ancestral rites, and receptions. Taste, shape, and texture of dumplings vary based on the ingredients used, making them fun and enjoyable to eat as well.

A rigorous process with carefully selected ingredients

A quick and easy way to enjoy

From the selection of ingredients to the shape and texture, bibigo devotes itself to every step of the production process. bibigo Mandu, made with great care through this highly-selective process, is the healthiest and most delicious choice you can make. Enjoy easy-to-prepare bibigo Mandu at home!

Nutrition information


Avg. Quantity per serving Avg. Quantity per 100g
Energy 557 kJ (132 kcal) 655 kJ (155 kcal)
Protein 4.9 g 7.1 g
Fat, total 3.5 g 4.1 g
– Saturated 1.2 g 1.4 g
– Trans 0 g 1.4 g
– Polyunsaturated Less than 1 g  Less than 1 g
– Monounsaturated  Less than 1 g 1.0 g
Cholesterol 0 mg 0 mg
Carbohydrate 20.3 g 23.8 g
– Sugars 2.5 g 2.9 g
Sodium 368 mg 433 mg


Wheat Flour, cabbage, tofu, onion, green onion, carrot, modified starch, tree mushroom, soybean oil, TVP, water chestnut, shiitake mushroom, pine mushroom, soy sauce, natural flowering, canola oil, brown sugar, garlic, sesame oil, salt, cellulose, onion oil, gluten, methylcellulose, black soybean oil, soybean oil.

Contains  wheat, soy, barley, sesame

Produced in a facility that also uses milk, egg, fish, crustacean shellfish, mollscs

Cooking instructions

  1. Add enough cooking oil into frying pan and heat it on medium heat for 1 minute.
  2. Place frozen dumplings on the pan and pan-fry them for about 7 minutes until all sides are golden brown.
  1. Pour the proper amount of water into a steamer and boil it.
  2. When the water starts boiling, put frozen dumplings and steam them for about 7 minutes.