Chunky and nutritious fillings wrapped in a thin and chewy dumpling skin provide the perfect balance of taste and nutrition

  • Juicy filling with Korean glass noodles
  • Thin wrapper with 8 kinds of vegetables
  • Fully cooked and ready in 7 minutes


What makes Korean Mandu special?

Korean Mandu is a family food served on New Year’s Day as part of a tradition of praying for good fortune. Mandu, which is made by filling a wrapper, is said to be the shape of a lucky pouch that holds good fortune. Also, it is a popular food for holidays, banquets, ancestral rites, and receptions. Taste, shape, and texture of dumplings vary based on the ingredients used, making them fun and enjoyable to eat as well.

A rigorous process with carefully selected ingredients

A quick and easy way to enjoy

From the selection of ingredients to the shape and texture, bibigo devotes itself to every step of the production process. bibigo Mandu, made with great care through this highly-selective process, is the healthiest and most delicious choice you can make. Enjoy easy-to-prepare bibigo Mandu at home!

Nutrition information


Avg. Quantity per serving Avg. Quantity per 100g
Energy 669 kJ (160kcal) 787 kJ (187 kcal)
Protein 4.0 g 4.7 g
Fat, total 6.4 g 7.5 g
– Saturated 0.9 g 1.1 g
Carbohydrate 21.4 g 25.2 g
– Sugars 2.5 g 3.0 g
Sodium 331 mg 389 mg


Vegetables 31% (onion, carrot, leek, shiitake, mushroom, wood ear mushroom, King oyster mushroom, garlic), water 25%, wheat flour 15%, soybean oil, glass noodle 4% [sweet potato starch, thickener (sodium alginate), antioxidant (ascorbic acid)], modified tapioca starch (hydroxypropyl distarch phosphate), soy sauce(soy, wheat, barley), texturized soy protein, less than 2% of sugar, sesame oil, canola oil, natural flavouring, wheat fiber, thickener(methylcellulose), salt, wheat gluten, yeast extract, black pepper powder, ginger powder

Contains wheat, barley, gluten, soy, sesame
May be present in traces of milk, egg, crustacean, molluscs, fish, peanut, and tree nut

Cooking instructions

  1. Add enough cooking oil into frying pan and heat it on medium heat for 1 minute.
  2. Place frozen dumplings on the pan and pan-fry them for about 7 minutes until all sides are golden brown.
  1. Pour the proper amount of water into a steamer and boil it.
  2. When the water starts boiling, put frozen dumplings and steam them for about 7 minutes.