Description
What makes Korean Mandu special?
Korean Mandu is a family food served on New Year’s Day as part of a tradition of praying for good fortune. Mandu, which is made by filling a wrapper, is said to be the shape of a lucky pouch that holds good fortune. Also, it is a popular food for holidays, banquets, ancestral rites, and receptions. Taste, shape, and texture of dumplings vary based on the ingredients used, making them fun and enjoyable to eat as well.
A rigorous process with carefully selected ingredients
A quick and easy way to enjoy
From the selection of ingredients to the shape and texture, bibigo devotes itself to every step of the production process. bibigo Mandu, made with great care through this highly-selective process, is the healthiest and most delicious choice you can make. Enjoy easy-to-prepare bibigo Mandu at home!
Nutrition information
| Avg. Quantity per serving | Avg. Quantity per 100g | |
|---|---|---|
| Energy | 1172 kJ (280 Cal) | 837 kJ (200 Cal) |
| Protein | 10.2 g | 7.3 g |
| Fat, total | 12.5 g | 8.9 g |
| – Saturated | 4.6 g | 3.3 g |
| Carbohydrate | 28.7 g | 20.5 g |
| – Sugars | 2.9 g | 2.1 g |
| Dietary Fibre | 6.2 g | 4.4 g |
| Sodium | 658 mg | 470 mg |
Ingredients
Pork (21%), Flour Mix (Wheat Flour, Tapioca Starch, Wheat Gluten, Salt), Water, Cabbage (10%), Sweet Potato Glass Noodles, Garlic Chives (6%), Textured Vegetable Protein (Soy), Kimchi Flavoured Sauce (3%) [Food Acid (260), Thickener (415), Preservative (202)], Seasoning [Flavour Enhancers (635, 631, 627), Emulsifiers (452, 450, 339,338), Soy, Wheat], Onion (2%), Tofu (Soybean, Water, Mineral Salts (511), Garlic (1%), Wheat Flour, Ginger, Salt, Wheat Fibre, Beef Stock Powder [Flavour Enhancers (621, 631, 627), Acidity Regulator (330), Thiamin (Vitamin B1), Wheat, Soy, Milk], Fish Sauce, Canola Oil.
Contains Wheat, Gluten, Fish, Soy, Milk.
May contain Egg, Crustacean, Mollusc, Sesame.
Cooking instructions
Pan-fry
- Pour enough cooking oil into a nonstick pan and preheat the pan on medium heat for 1 minute.
- Place the FROZEN Mandu into the pan and cook for 9 minutes, turn Mandu while cooking until all sides are golden brown.
Air Fry
- Place the FROZEN Mandu on an air fryer tray without stacking them together. Use spray oil to coat the Mandu.
- Cook at 180°C for approximately 10 minutes until all sides are golden brown.
Steam
- Pour enough water into a steamer and boil.
- Once the water is boiling, place the FROZEN Mandu inside and steam for 7 minutes and 30 seconds.
