Chunky and nutritious fillings wrapped in a thin and chewy dumpling skin provide the perfect balance of taste and nutrition

  • More filling with mixture of seafood and vegetable
  • Ready in 7 minutes


What makes Korean Mandu special?

Korean Mandu is a family food served on New Year’s Day as part of a tradition of praying for good fortune. Mandu, which is made by filling a wrapper, is said to be the shape of a lucky pouch that holds good fortune. Also, it is a popular food for holidays, banquets, ancestral rites, and receptions. Taste, shape, and texture of dumplings vary based on the ingredients used, making them fun and enjoyable to eat as well.

A rigorous process with carefully selected ingredients

A quick and easy way to enjoy

From the selection of ingredients to the shape and texture, bibigo devotes itself to every step of the production process. bibigo Mandu, made with great care through this highly-selective process, is the healthiest and most delicious choice you can make. Enjoy easy-to-prepare bibigo Mandu at home!

Nutrition information


Avg. Quantity per serving Avg. Quantity per 100g
Energy 690 kJ (163 kcal) 657 kJ (156 kcal)
Protein 7.5 g 7.1 g
Fat, total 4.9 g 4.7 g
– Saturated 1.9 g 1.8 g
Carbohydrate 22.5 g 21.4 g
– Sugars 3.1 g 2.9 g
Sodium 380 mg 362 mg


Vegetable (36 %) (Cabbage, Onion, Green Onion, Leek, Garlic, Cilantro), Wheat Flour (16 %), Water (13 %), Fish Cake (11 %) [Threadfin Bream (Fish), Sugar, Acidity Regulator (Trisodium Phosphate)], Textured Soy Protein, Tofu (Soy), Modified Starch (1442), Wheat Starch, Palm Shortening, Glass Noodle, Sesame Oil, Oyster (Molluscs) Sauce (Soy, Molluscs, Wheat, Barley, Fish, Crustacean), Yeast Extract Powder, Egg White, Salt, Wheat Gluten, Soy Sauce (Soy, Wheat, Barley), Soybean Oil, Ginger Powder, Black Pepper Powder, Sugar.

Contains wheat, gluten, fish, soy, sesame, molluscs, crustacean, egg.

May be present: milk

Cooking instructions

  1. Add enough cooking oil into frying pan and heat it on medium heat for 1 minute.
  2. Place frozen dumplings on the pan and pan-fry them for about 7 minutes until all sides are golden brown.
  1. Pour the proper amount of water into a steamer and boil it.
  2. When the water starts boiling, put frozen dumplings and steam them for about 7 minutes.