Description
What makes Korean Mandu special?
Korean Mandu is a family food served on New Year’s Day as part of a tradition of praying for good fortune. Mandu, which is made by filling a wrapper, is said to be the shape of a lucky pouch that holds good fortune. Also, it is a popular food for holidays, banquets, ancestral rites, and receptions. Taste, shape, and texture of dumplings vary based on the ingredients used, making them fun and enjoyable to eat as well.
A rigorous process with carefully selected ingredients
A quick and easy way to enjoy
From the selection of ingredients to the shape and texture, bibigo devotes itself to every step of the production process. bibigo Mandu, made with great care through this highly-selective process, is the healthiest and most delicious choice you can make. Enjoy easy-to-prepare bibigo Mandu at home!
Nutrition information
Servings per package: 2
Serving size: 140g
| Avg. Quantity per serving | Avg. Quantity per 100g | |
|---|---|---|
| Energy | 983 kJ (235 Cal) | 702 kJ (168 Cal) |
| Protein | 8.3 g | 6 g |
| Fat, total | 9.5 g | 6.8 g |
| – Saturated | 1.7 g | 1.2 g |
| Carbohydrate | 27.5 g | 19.7 g |
| – Sugars | 3.8 g | 2.7 g |
| Dietary Fibre | 3 g | 2.2 g |
| Sodium | 676 mg | 483 mg |
Ingredients
Skin 27.5% (Wheat Flour, Water, Tapioca Starch, Salt), Prawn (Crustacean) 19.6%, Water, Vermicelli (Green Mung Bean Starch, Potato Starch, Salt), Chive s 8.3%, Onion, Soya Oil, Flavour Enhancer (621, 627, 631), Sugar, Sesame Oil, Corn Starch, Salt, Wheat, Fiber, Stabiliser (1442), Emulsifier (461), Shrimp (Crustacean) Powser 0.1%, Black Pepper.
Contains: Crustacean, Sesame, Gluten, Soy, Wheat
May contain: Egg, Fish, Milk, Tree Nuts, Peanuts, Mollusc
Cooking instructions
Pan-fry
- Add 1 tablespoon of oil to a nonstick pan.
- Place the frozen Mandu into the pan
- Pan-fry on medium-high heat for 2 minutes until the bottom side turns golden brown
- Add 100mL of water in, cover the pan and cook for 4 minutes and 30 Seconds
Air Fry
- Preheat the air-fryer for 2 minutes at 190ºC.
- Add 1 tablespoon (~10g) of cooking oil into the frozen Mandu bag (no defrosting).
- Shake well so that the cooking oil evenly covers the frozen Mandu surface.
- Place the frozen Mandu in the preheated air-fryer and cook at 190ºC for 15-16 minutes.
Steam
- Add a suitable amount of water into a steamer and bring to a boil.
- Add the frozen Mandu in and steam for about 7 minutes.
