Description
Korean Gim (Seaweed), recognised by the world
There is a wide variety of Gim processed in Korea. The most common are the flavoured Gim, which is roasted with oil and salt to be served as a side dish. Snack Gim, a more recent creation, is served in delightful morsels perfect for casual snacking. Korean Gim is known worldwide for its clean production environment and superior technology, and its flavouring techniques play a significant part in its popularity. Korean Gim is complemented by the rich flavour of sesame oil and high-quality salt from Korean shores, which bring out the natural crisp and fragrance of the seaweed in full.
Nutrition information
| Avg. Quantity per serving | Avg. Quantity per 100g | |
|---|---|---|
| Energy | 102 kJ | 2550 kJ |
| Protein | Less than 1 g | 20.5 g |
| Fat, total | 2.0 g | 49.1 g |
| – Saturated | Less than 1 g | 4.3 g |
| Carbohydrate | Less than 1 g | 22.7 g |
| – Sugars | 0.0 g | 0.0 g |
| Sodium | 55 mg | 1370 mg |
Ingredients
Seaweed (Pyropia yezoensis) 53 %, canola oil, sesame oil, salt
Contains sesame
May be present: milk, crustacean, wheat, soybean
