Description
Korean Gim (Seaweed), recognised by the world
There is a wide variety of Gim processed in Korea. The most common are the flavoured Gim, which is roasted with oil and salt to be served as a side dish. Snack Gim, a more recent creation, is served in delightful morsels perfect for casual snacking. Korean Gim is known worldwide for its clean production environment and superior technology, and its flavouring techniques play a significant part in its popularity. Korean Gim is complemented by the rich flavour of sesame oil and high-quality salt from Korean shores, which bring out the natural crisp and fragrance of the seaweed in full.
Nutrition information
| Avg. Quantity per serving | Avg. Quantity per 100g | |
|---|---|---|
| Energy | 136 kJ | 2720 kJ |
| Protein | Less than 1 g | 13.3 g |
| Fat, total | 2.8 g | 55.9 g |
| – Saturated | Less than 1 g | 8.6 g |
| Carbohydrate | 1.2 g | 24.8 g |
| – Sugars | Less than 1 g | 10.0 g |
| Sodium | 47 mg | 942 mg |
Ingredients
Corn oil, seaweed (Porphyra seriata) (23 %), sugar, roasted sesame, sesame oil, sea lettuce flake (Enteromorpha linza) (3 %), soy sauce powder (2 %) (soy sauce, dextrin, yeast extract, fructo-oligosaccharide), soy sauce oil (1 %) [corn oil, hydrolysed soy sauce, roasted seaweed (Pyropia yezoensis), antioxidant(307b)], salt, herb extract
Contains sesame, soy
May be present: milk, egg, crustacean, tree nut, wheat, gluten
