Description
A Modern Take on Traditional Korean Mandu
Inspired by classic Korean mandu, these Mini Pop Mandu Chicken Dumplings reimagine a time-honoured favourite for today’s lifestyle. Featuring juicy chicken in a convenient mini format, they’re made for effortless snacking, sharing, and entertaining—bringing authentic taste into modern, everyday moments.
A rigorous process with carefully selected ingredients
Carefully Crafted, Bite-Sized Perfection
From thoughtfully selected ingredients to their perfectly formed, poppable shape, every detail of bibigo Mini Pop Mandu is designed with care. Each dumpling is created to deliver consistent quality and flavour in every bite—making them a reliable, delicious choice you can feel good about serving at home.
Nutrition information
Servings per package: 2
Serving size: 140 g
| Avg. Quantity per serving | Avg. Quantity per 100g | |
|---|---|---|
| Energy | 1060 kJ | 755 kJ |
| Protein | 10.1 g | 7.2 g |
| Fat, total | 5.3 g | 3.8 g |
| – Saturated | 1.1 g | 0.8 g |
| Carbohydrate | 39.4 g | 28.1 g |
| – Sugars | 4.9 g | 3.5 g |
| Dietary Fibre | 2.9 g | 2.1 g |
| Sodium | 949 mg | 678 mg |
Ingredients
Flour Mix (Wheat Flour, Tapioca Starch, Wheat Gluten, Salt), Water, Chicken (12%), Sweet Potato Glass Noodle (Water, Sweet Potato Starch), Onion, Textured Vegetable Protein (Soy), Green Onion, Soy Sauce (Soy, Wheat), Maize Flour, Brown Sugar, Canola Oil, Tofu (Soybean Extract, Firming Agent (516)), Baker’s Flour (Wheat Flour, Thiamine, Folic Acid), Salt, Unsalted Butter (Milk), Garlic, Sesame Oil, Wheat Fibre, Modified Starch Premix (Thickeners (1442, 461)), Baking Powder (Raising Agents (450(i), 500)), Ginger, Beef Stock Powder (Flavour Enhancers (621, 631, 627), Acidity Regulator (330), Thiamine (Vitamin B1), Wheat, Soy, Milk), Black Pepper
Contains: Wheat, Gluten, Soy, Sesame, Milk
May contains: Egg, Crustacean, Fish, Molluscs, Peanut.
Cooking instructions
Air Fry
- Place the FROZEN Mandu on an air fryer tray without stacking them together. Use spray oil to coat the Mandu.
- Cook at 190 °C for 8 minutes, then flip the Mandu and cook for an additional 4 minutes until all sides are golden brown.
Steam
- Pour enough water into a steamer and boil.
- Once the water is boiling, place the FROZEN Mandu inside and steam for 7 minutes and 30 seconds.
Pan Fry
- Pour enough cooking oil into a non-stick pan and preheat the pan on medium heat for 1 minute.
- Place the FROZEN Mandu into the pan and cook for 8 minutes, turn Mandu while cooking until all sides are golden brown.
