Ssamjang Glazed Chicken Skewers

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Ssamjang Glazed Chicken Skewers

Servings: 3-4 | Prep Time: 20 mins | Cook Time: 15 mins | Difficulty: Medium

Ingredients:

For the skewers:
- 400g boneless chicken thighs, cut into bite-sized cubes
- 1 red bell pepper, cut into large chunks
- 2 thick green onions, cut into 3cm pieces
- Wooden skewers, soaked in water for 30 minutes
For the ssamjang glaze:
- 3 tbsp Haechandle Ssamjang
- 2 tbsp honey
- 1 tbsp bibigo Sesame Oil
- 2 cloves garlic, minced
- 1 tbsp water

Step 1 – Make the glaze: In a small bowl, whisk together ssamjang, honey, sesame oil, minced garlic, and water until smooth and well incorporated.

Step 2 – Marinate the chicken: Place chicken cubes in a bowl and add half of the prepared glaze. Mix well to coat and marinate for at least 20 minutes. Reserve remaining glaze for basting.

Step 3 – Assemble the skewers: Thread marinated chicken, bell pepper chunks, and green onion pieces alternately onto soaked wooden skewers.

Step 4 – Cook the skewers:

Grill method: Preheat grill to medium heat. Grill for 12-15 minutes, turning occasionally until cooked through.
Pan method: Cook in a grill pan over medium heat for the same duration.
Oven method: Bake at 200°C (390°F) for 15-18 minutes.