Description
What is Korean Bao special?
bibigo Bao Buns deliver an elevated flavour experience by pairing the soft, pillowy wheat-bun texture with a generously filled savoury core. Crafted with premium flour for the bun and a rich mix of filling, they champion convenience and taste—ready in just minutes with a microwave splash of water. In short, they offer an easy, authentic-feeling Korean-inspired snack or side dish that doesn’t compromise on quality or flavour.
A rigorous process with carefully selected ingredients
A quick and easy way to enjoy
From the selection of ingredients to the shape and texture, bibigo devotes itself to every step of the production process. bibigo Bao, made with great care through this highly-selective process, is the healthiest and most delicious choice you can make. Enjoy easy-to-prepare bibigo Bao at home!
Nutrition information
Servings per package: 2
Serving size: 160g (2 Pieces)
| Avg. Quantity per serving | Avg. Quantity per 100g | |
|---|---|---|
| Energy | 1560 kJ (374 Cal) | 978 kJ (234 Cal) |
| Protein | 11.7 g | 7.3 g |
| Fat, total | 11.2 g | 7.0 g |
| – Saturated | 4.5 g | 2.8 g |
| Carbohydrate | 56.0 g | 35.0 g |
| – Sugars | 7.4 g | 4.6 g |
| Dietary Fibre | 5.3 g | 3.3 g |
| Sodium | 339 mg | 212 mg |
Ingredients
Wheat Flour, Water, Plant-Based Minced Meat (8%) (Water, Soy Protein, Yeast Extract, Thickener (461, 414), Potato Starch, Cane Sugar, Salt, Flavouring, Pea Protein, Rice Protein, Barley Malt Extract, Shiitake Mushroom Powder, Dextrose, Acidity Regulator (330), Colouring (162)), Palm Shortening [Antioxidants (307, 322 (Soy)), Emulsifier (471)], Onions (4%), Water Chestnut (3%), Cabbage (3%), Soy Sauce (Soy, Wheat), Sugar, Textured Soy Protein, Sesame Oil, Green Onions (1%), Soy Oil, Yeast, Yeast Extract, Flavour Enhancer (621), Salt
Cooking instructions
Microwave (700W – 4 MIN)
- Take out the Bao and tray toegether, no need to defrost before cooking.
Pour water into the centre of the tray up to the “standard line”. - Place the tray with the Bao in the microwave and heat for 4 minutes (700W) or 3 minutes 30 seconds (1000W).
Steamer (12 – 15 MIN)
- Once the water is boiling, place the frozen Bao in the steamer. Cover and steam for approximately 12 to 15 minutes.
