Description
What makes Korean Mandu special?
Korean Mandu is a family food served on New Year’s Day as part of a tradition of praying for good fortune. Mandu, which is made by filling a wrapper, is said to be the shape of a lucky pouch that holds good fortune. Also, it is a popular food for holidays, banquets, ancestral rites, and receptions. Taste, shape, and texture of dumplings vary based on the ingredients used, making them fun and enjoyable to eat as well.
A rigorous process with carefully selected ingredients
A quick and easy way to enjoy
From the selection of ingredients to the shape and texture, bibigo devotes itself to every step of the production process. bibigo Mandu, made with great care through this highly-selective process, is the healthiest and most delicious choice you can make. Enjoy easy-to-prepare bibigo Mandu at home!
Nutrition information
Servings per package: About 7
Serving size: 105 g (3 pieces)
| Avg. Quantity per serving | Avg. Quantity per 100g | |
|---|---|---|
| Energy | 690 kJ (163 kcal) | 657 kJ (156 kcal) |
| Protein | 7.5 g | 7.1 g |
| Fat, total | 4.9 g | 4.7 g |
| – Saturated | 1.9 g | 1.8 g |
| Carbohydrate | 22.5 g | 21.4 g |
| – Sugars | 3.1 g | 2.9 g |
| Sodium | 380 mg | 362 mg |
Ingredients
Vegetable (36 %) (Cabbage, Onion, Green Onion, Leek, Garlic, Cilantro), Wheat Flour (16 %), Water (13 %), Fish Cake (11 %) [Threadfin Bream (Fish), Sugar, Acidity Regulator (Trisodium Phosphate)], Textured Soy Protein, Tofu (Soy), Modified Starch (1442), Wheat Starch, Palm Shortening, Glass Noodle, Sesame Oil, Oyster (Mollusc) Sauce (Soy, Molluscs, Wheat, Barley, Fish, Crustacean), Yeast Extract Powder, Egg White, Salt, Wheat Gluten, Soy Sauce (Soy, Wheat, Barley), Soybean Oil, Ginger Powder, Black Pepper Powder, Sugar.
Contains: wheat, barley, gluten, fish, soy, sesame, mollusc, crustacean, egg.
May contain: milk
Cooking instructions
Pan-fry
- Pour 15ml (2 Tbsp) of vegetable oil into a nonstick pan and preheat on medium-heat for 1 minute.
- Place 6 pieces on frozen mandu onto the pan for 7~8 minutes until all sides turn golden brown.
Steam
- Pour enough water into a steamer and boil.
- Once the water is boiling, place 5 frozen mandu pieces inside and steam them for 7 minutes.
