Description
What makes Korean Mandu special?
Korean Mandu is a family food served on New Year’s Day as part of a tradition of praying for good fortune. Mandu, which is made by filling a wrapper, is said to be the shape of a lucky pouch that holds good fortune. Also, it is a popular food for holidays, banquets, ancestral rites, and receptions. Taste, shape, and texture of dumplings vary based on the ingredients used, making them fun and enjoyable to eat as well.
A rigorous process with carefully selected ingredients
A quick and easy way to enjoy
From the selection of ingredients to the shape and texture, bibigo devotes itself to every step of the production process. bibigo Mandu, made with great care through this highly-selective process, is the healthiest and most delicious choice you can make. Enjoy easy-to-prepare bibigo Mandu at home!
Nutrition information
Servings per package: About 6
Serving size: 140 g (4 pieces)
| Avg. Quantity per serving | Avg. Quantity per 100g | |
|---|---|---|
| Energy | 970 kJ (232 kcal) | 693 kJ (166 kcal) |
| Protein | 9.9 g | 7.1 g |
| Fat, total | 8.0 g | 5.7 g |
| – Saturated | 1.2 g | LESS THAN 1 g |
| Carbohydrate | 29.8 g | 21.3 g |
| – Sugars | 3.9 g | 2.8 g |
| Sodium | 513 mg | 367 mg |
Ingredients
Vegetable (30%) (cabbage, onion, leek, green onion, garlic), water (25%), wheat flour (15%), dehydrated tofu [soybean, firming agent(calcium sulphate)], modified tapioca starch (wheat), soybean oil, textured vegetable protein (wheat, soy) textured soybean protein, glass noodle [sweet potato starch, thickener (sodium alginate), antioxidant (ascorbic acid)], soy sauce (soy, wheat), canola oil, potato flake, wheat fiber, sesame oil, salt, wheat gluten, thickener (methylcellulose), sugar, seasoning [yeast extract, salt, soy sauce powder, glucose hydrolyzed wheat protein, flavour enhancers (disodium inosinate, dosidium guanylatee)], flavour enhancers (disodium inosinate, disodium guanylate), hot pepper extract, natural flavour, black pepper powder, ginger powder.
Contains wheat, gluten, soy, sesame
May be present in traces of milk, egg, crustacean, molluscs, fish, peanut, and tree nut
Cooking instructions
Pan-fry
- Pour enough cooking oil into a nonstick pan and Preheat for 1 minute.
- Place the FROZEN Mandu into the pan and cook for 8 minutes, until all sides are golden brown.
Air Fry
- Place the FROZEN Mandu onto the air fryer tray without stacking together and use the spray oil to coat the Mandu.
- Cook at 180ºC for about 10 ~ 12 minutes until all sides are golden brown.
Steam
- Pour enough water into a steamer and boil.
- Once the water is boiling, place the FROZEN Mandu inside and steam for 7 minutes.
