Description
What makes Korean Mandu special?
Korean Mandu is a family food served on New Year’s Day as part of a tradition of praying for good fortune. Mandu, which is made by filling a wrapper, is said to be the shape of a lucky pouch that holds good fortune. Also, it is a popular food for holidays, banquets, ancestral rites, and receptions. Taste, shape, and texture of dumplings vary based on the ingredients used, making them fun and enjoyable to eat as well.
A rigorous process with carefully selected ingredients
A quick and easy way to enjoy
From the selection of ingredients to the shape and texture, bibigo devotes itself to every step of the production process. bibigo Mandu, made with great care through this highly-selective process, is the healthiest and most delicious choice you can make. Enjoy easy-to-prepare bibigo Mandu at home!
Nutrition information
Servings per package: About 6
Servings size: 140g (4 pieces)
| Avg. Quantity per serving | Avg. Quantity per 100g | |
|---|---|---|
| Energy | 941 kJ (225 kcal) | 672 kJ (161 kcal) |
| Protein | 10.5 g | 7.5 g |
| Fat, total | 6.3 g | 4.5 g |
| – Saturated | 1.0 g | LESS THAN 1 g |
| Carbohydrate | 31.2 g | 22.3 g |
| – Sugars | 2.8 g | 2.0 g |
| Sodium | 595 mg | 425 mg |
Ingredients
Vegetables 38%(cabbage, salted napa cabbage (napa cabbage, salt), onion, leek, green onion, dried radish, garlic, hot pepper], water 16%, wheat flour 15%, dehydrated tofu(soy, calcium sulfate), texturized soy protein, modified tapioca starch (wheat), soybean oil, less than 2% of red pepper powder, natural flavouring, soy sauce(soy, wheat), vinegar, sesame oil, canola oil, salt, wheat fiber, wheat gluten, sugar, thickener(methylcellulose), flavour enhancers (disodium Inosinate, disodium guanylate), seasoning [yeast extract, salt, soy sauce powder, glucose, hydrolyzed wheat protein, flavour enhancers (disodium Inosinate, disodium guanylate)], ginger powder, black pepper powder
Contains wheat, gluten, soy, sesame
May be present in traces of milk, egg, crustacean, molluscs, fish, peanut, and tree nut
Cooking instructions
Pan-fry
- Pour enough cooking oil into a nonstick pan and Preheat for 1 minute.
- Place FROZEN Mandu into the pan and cook for 8 minutes, until all sides are golden brown.
Air Fry
- Place the FROZEN Mandu onto the air fryer tray without stacking together and use the spray oil to coat the Mandu.
- Cook at 180ºC for about 10 ~ 12 minutes until all sides are golden brown.
Steam
- Pour enough water into a steamer and boil it.
- Once the water starts boiling, place the FROZEN Mandu inside and steam them for about 7 minutes.
