Description
Korean Gim (Seaweed), recognised by the world
There is a wide variety of Gim processed in Korea. The most common are the flavoured Gim, which is roasted with oil and salt to be served as a side dish. Snack Gim, a more recent creation, is served in delightful morsels perfect for casual snacking. Korean Gim is known worldwide for its clean production environment and superior technology, and its flavouring techniques play a significant part in its popularity. Korean Gim is complemented by the rich flavour of sesame oil and high-quality salt from Korean shores, which bring out the natural crisp and fragrance of the seaweed in full.
Nutrition information
| Avg. Quantity per serving | Avg. Quantity per 100g | |
|---|---|---|
| Energy | 349 kJ | 1740 kJ |
| Protein | Less than 1 g | 4.6 g |
| Fat, total | 1.6 g | 7.9 g |
| – Saturated | Less than 1 g | Less than 1 g |
| Carbohydrate | 16.2 g | 80.9 g |
| – Sugars | 1.6 g | 8.0 g |
| Sodium | 216 mg | 1080 mg |
Ingredients
Rice chip (65 %) (tapioca starch, brown rice, salt), water, seaweed (Pyropia Yezoensis) (7 %), seasoning (sugar, salt, yeast extract), canola oil, sesame oil (3 %), oleoresin rosemary
Contains sesame
