Description
What makes Korean Fried Chicken special?
Korean-style fried chicken is special because it’s double-fried to achieve an extra-crisp coating that stays crunchy even when glazed, while keeping the meat inside tender and juicy. bibigo captures this signature texture and taste—crafted from whole pieces of quality chicken, lightly seasoned and ready to air-fry for that authentic, restaurant-style crunch at home. It brings the bold, addictive character of Korean street food into an easy, convenient format perfect for sharing or enjoying on its own.
A rigorous process with carefully selected ingredients
A quick and easy way to enjoy
From the selection of ingredients to the shape and texture, bibigo devotes itself to every step of the production process. bibigo Chicken, made with great care through this highly-selective process, is a delicious choice you can make. Enjoy easy-to-prepare bibigo Korean Fried Chicken at home!
Nutrition information
Servings per package: About 2
Serving size: 180 g (Chicken 140 g + Sauce 40 g)
| Avg. Quantity per serving | Avg. Quantity per 100g | |
|---|---|---|
| Energy | 1430 kJ (341 kCal) | 794 kJ (190 kCal) |
| Protein | 22.1 g | 12.3 g |
| Fat, total | 12.5 g | 6.9 g |
| – Saturated | 1.7 g | Less than 1 g |
| Carbohydrate | 34.4 g | 19.1 g |
| – Sugars | 15.4 g | 8.6 g |
| Sodium | 849 mg | 472 mg |
Ingredients
Fried Chicken (77%): Chicken Breast, Water, Batter Mix [Wheat Flour, Starch Mix, Stabilisers (1451,1422), Salt, Sugar, Raising Agents: (500, 450, 341, 575), Flavour Enhancer (621), Trehalose, Soybean Protein (Soy), Spice Mix, Emulsifier (471), Oleoresin Garlic, Chili Extract], Canola Oil, Wheat Flour (Wheat), Corn Starch, Sugar, Pea Protein, Salt, Onion Powder, Black Pepper Powder, Garlic Powder, Flavour Enhancer (621), Ginger Powder Sweet Spicy Sauce (23%): Water, Sugar, Tomato Ketchup, High Fructose Corn Syrup, Korean Red Pepper Paste (Wheat, Soy), Soy Sauce (Soy, Wheat), Garlic, Spirits, Natural Flavouring, Thickener (1422), Acidity Regulator (330), Thickener (415), Black Pepper, Cinnamon Powder
Cooking instructions
Air Fry
- Place the frozen chicken in the air fryer tray without stacking (single layer only).
- Cook at 180ºC for 14 mins; shake once after 7 mins.
*Cooking time may vary by air fryer. For extra crispiness, cook 1-2 mins longer, or spray oil to coat the chicken!
Fan-Forced Oven
- Preheat the oven to 200ºC (fan-forced)
- Place the frozen chicken on a light greased oven tray and cook for approximately 20mins.
- If you want extra crispiness, cook for an additional 1-2 mins.
Sauce Preparation
- While the chicken is cooking, place the sachets in a big bowl of hot water for 5-8 mins to defrost.
- Once the chicken is cooked, drizzle the sauce over the pieces and toss to coat.
*Do not use a microwave for both the chicken and the sauce.
