Description
What makes Korean Mandu special?
Korean Mandu is a family food served on New Year’s Day as part of a tradition of praying for good fortune. Mandu, which is made by filling a wrapper, is said to be the shape of a lucky pouch that holds good fortune. Also, it is a popular food for holidays, banquets, ancestral rites, and receptions. Taste, shape, and texture of dumplings vary based on the ingredients used, making them fun and enjoyable to eat as well.
A rigorous process with carefully selected ingredients
A quick and easy way to enjoy
From the selection of ingredients to the shape and texture, bibigo devotes itself to every step of the production process. bibigo Mandu, made with great care through this highly-selective process, is the healthiest and most delicious choice you can make. Enjoy easy-to-prepare bibigo Mandu at home!
Nutrition information
| Avg. Quantity per serving | Avg. Quantity per 100g | |
|---|---|---|
| Energy | 970 kJ (232 kcal) | 693 kJ (166 kcal) |
| Protein | 9.9 g | 7.1 g |
| Fat, total | 8.0 g | 5.7 g |
| – Saturated | 1.2 g | Less than 1 g |
| Carbohydrate | 29.8 g | 21.3 g |
| – Sugars | 3.9 g | 2.8 g |
| Sodium | 513 mg | 367 mg |
Ingredients
Vegetables (30 %) (Cabbage, Onion, Leek, Green Onion, Garlic), Water, Wheat Flour, Dehydrated Tofu [Soy, Firming Agent (516)], Modified Starch (1442), Soybean Oil, Textured Vegetable Protein (Wheat, Soy), Texturised Soy Protein, Glass Noodle [Sweet Potato Starch, Thickener(401), Antioxidant (300]], Soy Sauce (Soy, Wheat), Canola Oil, Potato Flake, Wheat Fibre, Sesame Oil, Salt, Wheat Gluten, Thickener (461), Sugar, Seasoning Soy, Wheat) [Flavour Enhancers (631, 6271], Flavour Enhancers (631, 627), Hot Pepper Extract, Natural Flavour, Black Pepper Powder, Ginger Powder.
Contains wheat, gluten, soy, sesame
May contain milk, egg, crustacean, mollusc, fish, peanut, tree nuts, sulphites.
Cooking instructions
Pan-fry
- Pour enough cooking oil into a nonstick pan and preheat the pan on medium heat for 1 minute.
- Place FROZEN Mandu into the pan and cook for 8 minutes, turn Mandu while cooking until all sides are golden brown.
Air fry
- Place the FROZEN Mandu on an air fryer tray without stacking together.
Use the spray oil to coat the Mandu. - Cook at 180ºC for approximately 10 minutes until all sides are golden brown.
Steam
- Pour enough water into a steamer and boil.
- Once the water is boiling, place the FROZEN Mandu inside and steam for about 7 minutes and 30 seconds.
