Description
What makes Korean Mandu special?
Korean Mandu is a family food served on New Year’s Day as part of a tradition of praying for good fortune. Mandu, which is made by filling a wrapper, is said to be the shape of a lucky pouch that holds good fortune. Also, it is a popular food for holidays, banquets, ancestral rites, and receptions. Taste, shape, and texture of dumplings vary based on the ingredients used, making them fun and enjoyable to eat as well.
A rigorous process with carefully selected ingredients
A quick and easy way to enjoy
From the selection of ingredients to the shape and texture, bibigo devotes itself to every step of the production process. bibigo Mandu, made with great care through this highly-selective process, is the healthiest and most delicious choice you can make. Enjoy easy-to-prepare bibigo Mandu at home!
Nutrition information
Servings per package: About 6
Serving size: 140g (4 pieces)
| Avg. Quantity per serving | Avg. Quantity per 100g | |
|---|---|---|
| Energy | 1102 kJ (263 kcal) | 787 kJ (188 kcal) |
| Protein | 6.6 g | 4.7 g |
| Fat, total | 10.5 g | 7.5 g |
| – Saturated | 1.5 g | 1.1 g |
| Carbohydrate | 35.3 g | 25.2 g |
| – Sugars | 1.2 g | 3.0 g |
| Sodium | 545 mg | 389 mg |
Ingredients
Vegetables 31% (onion, carrot, leek, shiitake, mushroom, wood ear mushroom, King oyster mushroom, garlic), water 25%, wheat flour 15%, soybean oil, glass noodle 4% [sweet potato starch, thickener (sodium alginate), antioxidant (ascorbic acid)], modified tapioca starch (hydroxypropyl distarch phosphate), soy sauce(soy, wheat, barley), texturized soy protein, less than 2% of sugar, sesame oil, canola oil, natural flavouring, wheat fiber, thickener(methylcellulose), salt, wheat gluten, yeast extract, black pepper powder, ginger powder
Contains wheat, gluten, soy, sesame
May be present in traces of milk, egg, crustacean, molluscs, fish, peanut, and tree nut
Cooking instructions
Pan-fry
- Pour enough cooking oil into frying pan and heat it on medium heat for 1 minute.
- Place FROZEN Mandu on the pan and cook for 8 minutes until all sides are golden brown.
Air Fry
- Place the FROZEN Mandu onto the air fryer tray without stacking together and use the spray oil to coat the Mandu.
Cook at 180ºC for about 10 ~ 12 minutes until all sides are golden brown.
Steam
- Pour enough amount of water into a steamer and boil it.
- When the water starts boiling, place the FROZEN Mandu and steam them for 7 minutes.
