Description
What makes kimchi special?
Kimchi was born from the desire to consume fresh and nutritious vegetables during the cold winter. Kimchi is made by adding various seasonings to salted vegetables and placing the resulting mixture in a traditional pot that is then buried in the ground, where the fermentation process produces its deep, unique, and rich taste.
The taste and texture, which change depending on the ingredients used and the duration of fermentation, are also unique attributes of Kimchi.
A rigorous process with carefully selected ingredients
A quick and easy way to enjoy
High-quality salt creates the crunchy texture; fine red pepper powder provides the vivid colour; and well-filtered fish sauce adds the savoury flavour. Delicious bibigo Kimchi delights both the eyes and mouth!
Nutrition information
Servings per package: 10
Serving size: 100 g
| Avg. Quantity per serving | Avg. Quantity per 100g | |
|---|---|---|
| Energy | 148 kJ | 148 kJ |
| Protein | 2.1 g | 2.1 g |
| Fat, total | LESS THAN 1 g | LESS THAN 1 g |
| – Saturated | LESS THAN 1 g | LESS THAN 1 g |
| Carbohydrate | 6.6 g | 6.6 g |
| – Sugars | 3.2 g | 3.2 g |
| Dietary Fibre | 2.1 g | 2.1 g |
| Sodium | 612 mg | 612 mg |
Ingredients
Cabbage (73%), Radish, Red Pepper Powder, Garlic, Fish Sauce, Salt, Sugar, Spring Onion, Onion, Ginger, Leek, Sweetener (951), Flavour Enhance (621), Thickener (415)
