Kimchi with a cool and crisp texture made from fresh radish

  • Enriched with patented lactic acid bacteria and key nutrients from vegetables
  • Seasonally-selected ingredients and bibigo’s secret seasoning are used to make fresh kimchi


What makes Kimchi special?

Kimchi was born from the desire to consume fresh and nutritious vegetables during the cold winter. Kimchi is made by adding various seasonings to salted vegetables and placing the resulting mixture in a traditional pot that is then buried in the ground, where the fermentation process produces its deep, unique, and rich taste.

The taste and texture, which change depending on the ingredients used and the duration of fermentation, are also unique attributes of Kimchi.

A rigorous process with carefully selected ingredients

bibigo produces Kimchi with a fresh taste and abundant nutrients

High-quality salt creates the crunchy texture; fine red pepper powder provides the vivid colour; and well-filtered fish sauce adds the savoury flavour. Delicious bibigo Kimchi delights both the eyes and mouth!

Nutrition information


Avg. Quantity per serving Avg. Quantity per 100g
Energy 58 kJ (14 kcal) 117 kJ (28kcal)
Fat, total <0.5 g <0.5 g
– Saturated <0.1 g <0.1 g
Carbohydrate 1.5 g 3.0 g
– Sugars 0.6 g 1.2 g
Fibre 1.2 g 2.4 g
Protein 1.0 g 2.1 g
Salt 0.8 g 1.6 g
Sodium 330 mg 660 mg


Salted Young Radish 66% (Young Radish, Salt), Water, Onion, Red Pepper, Garlic, Green onion, Thickening Agent {Water, Acidity Regulator (Calcium Lactate), Thickener (Xanthan Gum), Salt} Fish Sauce {Anchovy, Water, Sweetener (Sorbitols), Salt, Shrimp, Flavour Enhancer (Monosodium Glutamatel, Fructose, Kelp Extract, Thickener (Xanthan Gum), Yeast Extract}, Red Pepper Powder, Green Pepper, Salt, Ginger, Sweetener (Maltitols), Anchovy Sauce (Anchovy, Sea salt), Sweetener (Sorbitol), Starter Culture (Soy Peptone), Pear Puree {Pear, Antioxidant (Ascorbic acid)}, Crystalline Fructose

Contains permitted thickeners, flavour enhancer and sweetener, fish (anchovy), crustacean (shrimp) and soybean