Description
What makes Korean Mandu special?
Korean Mandu is a family food served on New Year’s Day as part of a tradition of praying for good fortune. Mandu, which is made by filling a wrapper, is said to be the shape of a lucky pouch that holds good fortune. Also, it is a popular food for holidays, banquets, ancestral rites, and receptions. Taste, shape, and texture of dumplings vary based on the ingredients used, making them fun and enjoyable to eat as well.
A rigorous process with carefully selected ingredients
A quick and easy way to enjoy
From the selection of ingredients to the shape and texture, bibigo devotes itself to every step of the production process. bibigo Mandu, made with great care through this highly-selective process, is the healthiest and most delicious choice you can make. Enjoy easy-to-prepare bibigo Mandu at home!
Nutrition information
Servings per package: About 2
Serving size: 129g (6 Pieces)
| Avg. Quantity per serving | Avg. Quantity per 100g | |
|---|---|---|
| Energy | 1050 kJ (252 kCal) | 817 kJ (196 kCal) |
| Protein | 7.3 g | 5.7 g |
| Fat, total | 15.7 g | 12.2 g |
| – Saturated | 2.9 g | 2.2 g |
| Carbohydrate | 20.6 g | 15.9 g |
| – Sugars | 1.4 g | 1.1 g |
| Sodium | 436 mg | 338 mg |
Ingredients
Fish Gelatin [Fish Gelatin, Seasoning {Yeast Extract, Salt, Soy Sauce {Soy, Wheat}], Flavour Enhancer [635]}, Flavour Enhancer [621], Soy Sauce {Soy, Wheat}], Water, Wheat Flour, Canola Oil, Vegetables [7%] [Onion, Cabbage, Spring Onion, Leek, Garlic], Palm Shortening, Texturized Soy Protein, Tofu[Soy], Modified Tapioca Starch[1442], Soy Sauce[Soy, Wheat], Wheat Fibre, Thickner [461], Salt, Sugar, Artificial Flavour, Flavour Enhancers [631, 627], Hot Pepper Extract, Seasame Oil, Seasoning [Soy, Wheat], Thickener[464], Black Pepper Powder, Ginger Powder, Natural Flavour
Cooking instructions
Steam
- Pour enough water into a steamer and boil.
- Once the water is boiling, place the FROZEN Mandu inside and steam for 5:30 mins.
Microwave
- Place 6 frozen dumplings in a microwafe-safe plate, ensuring they do not overlap. Pour 50ml of drinkable water over the dumplings to moisten them.
- Cover the plate with plastic wrap or a lid. Microwave for 2:40 mins at 700W or 2:00 mins at 1000W
- Rest them for 1 minute, then drain the excess water from the plate before serving.
- Please be careful as the plate may be hot.
- Heating times may vary depending on your microwave’s power.
- Please be careful, as the soup can leak out during cooking and may be very hot.
