Description
Spice up your cooking with CJ Foods K-Sauce
With its traditional Korean fermentation process, CJ Foods K-Sauce replicates the rich, savoury, and healthy flavours enjoyed for centuries.
An ordinary meal can be transformed into something truly extraordinary by adding a touch of Korean flavour with CJ Foods K-Sauce.
Nutrition information
| Avg. Quantity per serving | Avg. Quantity per 100g | |
|---|---|---|
| Energy | 46 kJ | 911 kJ |
| Protein | Less than 1 g | 12.5 g |
| Fat, total | Less than 1 g | 6.7 g |
| – Saturated | Less than 1 g | 3.1 g |
| Carbohydrate | 1.3 g | 26.6 g |
| – Sugars | Less than 1 g | 6.3 g |
| Sodium | 995 mg | 19900 mg |
Ingredients
Salt, flavour enhancer (621), corn starch, soy sauce (defatted soybean, corn gluten), sugar, Australian beef tallow 5 %, glucose, wheat starch, maltodextrin, onion powder, garlic powder, natural & artificial flavour (milk, coconut), Australian beef bone extract powder 1.7 %, Australian beef extract powder 0.6 %, spice, oleoresin black pepper, oleoresin capsicum, flavour enhancer (631, 627), acidity regulator (330), thiamine hydrochloride.
Contains wheat, soybean, milk, gluten
May be present: egg, fish, crustacean, peanut
