Description
What makes Korean street food special?
Korean street food has a unique charm — vibrant markets, sizzling grills, and snacks made to be eaten with one hand as you wander. bibigo’s Korean corndogs capture this spirit with their crunchy coating and hearty filling, offering that same comforting, crave-worthy experience in a convenient at-home format. It’s a small taste of Korea’s street-food culture, ready in minutes.
A rigorous process with carefully selected ingredients
A quick and easy way to enjoy
From the selection of ingredients to the shape and texture, bibigo devotes itself to every step of the production process. Korean street food, made with great care through this highly-selective process, is the healthiest and most delicious choice you can make. Enjoy easy-to-prepare bibigo corndog at home!
Nutrition information
Servings per package: 4
Serving size: 100g
| Avg. Quantity per serving | Avg. Quantity per 100g | |
|---|---|---|
| Energy | 921 kJ (228 Cal) | 1020 kJ (184 Cal) |
| Protein | 6.4 g | 7.1 g |
| Fat, total | 7.9 g | 7.1 g |
| – Saturated | 1 g | 1.1 g |
| Carbohydrate | 32.3 g | 35.9 g |
| – Sugars | 8.9 g | 9.9 g |
| Sodium | 594 mg | 660 mg |
Ingredients
Fish sausage (43 %) [surimi {Threadfin Bream(fish), sugar, acidity regulator (sodium tripolyphosphate)}, water, corn starch, soybean oil, salt, spices, sugar, whey (milk) power, isolated soy protein, bamboo fiber, acidity regulators (sodium tripolyphosphate, sodium pyrophosphate, sodium metaphosphate insoluble), seasoning {tapioca dextrin, salt, artificial flavouring, anticaking agent(silicon dioxide)}, natural flavouring, colour (cochineal)], batter (27 %), [wheat flour, sugar, modified starch (hydroxypropyl distarch phosphate), baking powder {raising agent (sodium bicarbonate, calcium phosphate monobasic, glucono-delta-lactone), corn starch, emulsifier (fatty acid salts of calcium), raising agent (potassium tartrate)}, salt, whey (milk) powder, skim milk powder, raising agent (calcium carbonate), artificial flavouring, soybean oil, canola oil (soy), colour (riboflavin)], water, bread crumbs (6 %) (wheat flour, potato powder, brown rice powder, shortening, corn starch, salt, yeast, soy powder), soybean oil [soybean, antioxidant (tocopherols concentrate, mixed), egg white powder, maple syrup (0.01 %)
Contains Wheat, Egg, Milk, Soy, Fish. May Contain Crustacean, Peanut
Cooking instructions
- Pour enough cooking oil into a nonstick pan and preheat the pan on medium heat for 1 minute.
- Place the FROZEN Mandu into the pan and PAN FRY cook for 8 minutes, turn Mandu while cooking until all sides are golden brown.
Air Fry
- Set air fryer to 160ºC
- Place frozen unwrapped corn dogs inside air fryer basket in a single layer.
- Heat 1 ~ 5 corn dogs in air fryer for 13 minutes or until hot.
Steam
- Preheat oven to 150ºC.
- Place 1 ~ 5 frozen unwrapped corn dogs on a baking sheet.
- Bake 17 minutes or until hot.


